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Slow fermented & fire baked.

We believe in the patience of sourdough, the precision of a perfect pour, and the warmth of a shared table.

Grilled panini sandwich with melted cheese, tomato, and basil on a rustic wooden board

The Daily Batch

Fresh every 6:00 AM
Golden honey-glazed croissant with delicate flaky layers on a ceramic plate

Honey-Glazed Croissant

72-hour cultured butter dough, local wildflower honey

$5.50
Oat milk flat white with latte art in a matte clay mug

Oat Milk Flat White

Single origin Ethiopian beans, seasonal roast

$6.00
Sprouted dark rye loaf topped with sunflower seeds, sliced to show airy interior

Sprouted Dark Rye

Stone-ground rye, fermented 24 hours with seeds

$9.00
Our Philosophy

We don't use shortcuts.
No commercial yeasts, no additives—just flour, water, salt, and time.

Warm, sunlit interior of the Kanaf bakery with open shelving and fresh bread